The Queen's Head
Gourmet Menu

Starters

Smoked Duck Breast
Served on a bed of green salad with a balsamic drizzle and hosin
and redcurrant dip

Moulles Fromage
Greenlip mussels stuffed with a prawn, topped with a blitz of bacon, prawn, cheese,
wine, garlic and double cream, topped with a grilled breadcrumb mousse

King Prawn and Scallops
Pan fried with honey and ginger sauce served with a salad garnish

Chicken Satay Tuille
A delicate crispy fried roll filled with minced chicken and vegetables in
smooth peanut satay sauce

Brie and Mango Parcel
Creamed brie with mango chutney wrapped in filo pastry served with a yoghurt dip
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Entrées

Fillet of Beef Supreme
Medallions of Scottish Fillet steak, pan fried in butter, flamed in brandy and served
with a Duxelle of mushrooms and onions in a pate & marsala with redcurrant and horseradish jus

Dover Sole a la Queens
A Dover sole poached in white wine and butter with sliced scallops and prawns
in cream with parsley sauce

Chicken in Calvados and Apple Sauce
Breast of chicken in cream, wine and calvados with wholegrain mustard with apple
chunks and sliced mushrooms

Lobster Shelton
Whole lobster in cream cheese, white wine and garlic with blitzed prawns and crab meat,
whole prawns and mock caviar, served with salad tossed in French dressing, over sliced avocado
accompanied by rice and chopped asparagus

Rack of Lamb
Rack of lamb in redcurrant and rosemary sauce, served with pachadi creamed potato.

Filo Shell filled with Feta, Celeriac and Rosemary
Served with Mediterranean vegetable Risotto

Brie, Potato, Courgette & Almond Crumble
Served with a panache of vegetables

A Selection of Sweets
Or
Cheeseboard
Followed by Coffee & Liquers

29.95 (Bookings only)
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The Queen's Head
Pre Christmas Menu from 27th November

Starters

Tomato & Basil Soup
Freshly made soup served with croutons and crusty bread and butter

Crab & Prawn Cocktail
Served on a bed of lettuce with sauces (Marie Rose and blitzed cream cheese and prawn)

Garlic Bread with Brie or Cheddar
Fresh baked baguette filled with garlic butter and cheese

Mini Ribs
Mini pork ribs in barbecue sauce
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Main Courses

Traditional
Roast pork, roast turkey, with new and roast potatoes, seasonal vegetables, pigs on horseback, stuffing and gravy

Topside of Roast Beef
Slow roasted with Madeira gravy, new and roast potatoes, seasonal vegetables and Yorkshire pudding.

Salmon in Champagne with Asparagus
A trenche of salmon in a champagne and cream sauce with asparagus.

Shank of Lamb in Sweet Lamb Jus
A tender roast shank of lamb in a demerard, lamb just with new and roast potatoes with a panache of vegetables
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Sweets

Christmas Pudding
With custard or brandy sauce
Mince Tarts
With whipped cream
Caramel Apple Granny Cake
With cream or ice cream

Lemon Brulee
Or
Cheesecake
A selection on the night or lunchtime menu

Coffee and Mint Chocolates with Tuille Biscuits

The Full Meal 16.95
Main Course plus one course & coffee 12.95
Main Course only 7.95
Cheese & Biscuits in place of a course @ 1.50 extra

Bookings with Deposit only!

**A Vegetarian selection will be made available**